Office Cleaners & Tea Assistants

Office Cleaning and Tea Assistants for Corporates
Ideally suited for schools, colleges, and universities

 

Public workshop dates:
Randburg, Jhb: 29-30 January 2026
Durbanville, Cape Town: 19-20 Mar 2026
IN-HOUSE and other workshop dates: available on request.
ENQUIRIES: For in-house group bookings, a registration form, or any other enquiries, please e-mail Ronell at: events@telg.co.za or contact her on 067 317 9388 or send a WhatsApp with the relevant details.
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Introduction
This two-day training programme covers the basics of the duties of your Cleaning Staff and Tea Ladies and is excellent for training new employees and refreshing existing cleaning staff. During this workshop, emphasis is placed on a variety of basic skills required to provide excellent service to your staff and customers.

During the training, we highlight:
introduction to basic business etiquette: basics of communication and conflict handling, cell phone etiquette, importance of a good attitude, self-discipline and responsibility, and customer service
time management and how it affects my productivity performance
stock control, planning, resource management
cleaning of offices, boardrooms, kitchens, bathroom cleaning & hygiene
importance of personal hygiene
Overview of basic health and safety for offices
basic requirements for a first aid kit in the office and
awareness of HIV/Aids, TB, and Hepatitis B

This course will assist and provide the learner with increased workplace skills and aim to instil a sense of responsibility in the workplace, improve attention to detail, highlight the importance of all aspects of hygiene within the workplace, and increase delegates’ confidence and competencies in fulfilling their tasks.

Basic telephone skills and the importance of customer service are also covered to prepare delegates for possible promotion into a receptionist or junior office administrator position.

Training Methodology: Learner guides / slides / video clips and practical demonstrations.
_______________________________________________________________________________

NORMAL FEE: R4,500.00 p/p.
Early bird fee less 10% = R4,050.00 p/p for all new registrations received and paid by 15 December 2025 – applicable on all 2026 dates. T&Cs apply.
Group bookings for 6 or more delegates – less 20% for all new registrations received and paid by 15 December 2025.
For in-house group bookings, a registration form, or any other enquiries, please e-mail Ronell at: events@telg.co.za or contact her on 067 317 9388 or send a WhatsApp with the relevant details.

Online dates: available on request
Ticket
R4,050.00

Fee: R4,500.00 p/p

Early bird fee less 10% = R4,050.00
All offers valid until 15 Dec 2025.

JHB: Randburg: 29-30 Jan 2026
Ticket
R4,050.00

Fee: R4,500.00 p/p

Early bird fee less 10% = R4,050.00
All offers valid until 15 Dec 2025.

Cape Town: Durbanville: 19-20 Mar 2026
Ticket
R4,050.00

Fee: R4,500.00 p/p

Early bird fee less 10% = R4,050.00
All offers valid until 15 Dec 2025.

ALL OTHER REGIONS: Online / In-house on request
R4,050.00

Fee: R4,500.00 p/p

Early bird fee less 10% = R4,050.00
All offers valid until 15 Dec 2025.

Office Cleaning and Tea Assistants for Corporates
Ideally suited for schools, colleges, and universities

Public workshop dates:
·        Randburg, Jhb: 29-30 January 2026
·        Durbanville, Cape Town: 19-20 Mar 2026

IN-HOUSE and other workshop dates: available on request.
ENQUIRIES:
For in-house group bookings, a registration form, or any other enquiries, please e-mail Ronell at: events@telg.co.za or contact her on 067 317 9388 or send a WhatsApp with the relevant details.
__________________________________________________________________________

Introduction
This two-day training programme covers the basics of the duties of your Cleaning Staff and Tea Ladies and is excellent for training new employees and refreshing existing cleaning staff. During this workshop, emphasis is placed on a variety of basic skills required to provide excellent service to your staff and customers.

During the training, we highlight:

·        introduction to basic business etiquette: basics of communication and conflict handling, cell phone etiquette, importance of a good attitude, self-discipline and responsibility, and customer service
·        time management and how it affects my productivity performance
·        stock control, planning, resource management
·        cleaning of offices, boardrooms, kitchens, bathroom cleaning & hygiene
·        importance of personal hygiene
·        Overview of basic health and safety for offices
·        basic requirements for a first aid kit in the office and
·        awareness of HIV/Aids, TB, and Hepatitis B

This course will assist and provide the learner with increased workplace skills and aim to instil a sense of responsibility in the workplace, improve attention to detail, highlight the importance of all aspects of hygiene within the workplace, and increase delegates’ confidence and competencies in fulfilling their tasks.
Basic telephone skills and the importance of customer service are also covered to prepare delegates for possible promotion into a receptionist or junior office administrator position.
____________________________________________________________________________________

PROGRAMME OUTLINE

MODULE 1: Basic skills in Telephone Etiquette, Listening Skills and Message Taking

MODULE 2: Introduction to Business Etiquette and Customer Service
·        Basic business etiquette
·        Communication and listening skills
·        Cell phone etiquette: do’s and don’ts
·        Importance of a good attitude
·        Self-discipline and responsibility
·        Time management and performance
·        Customer service


MODULE 3:
Dress Code

MODULE 4: Stock control, planning, resources management

·     Efficiently planning, scheduling and allocating resources

  • Effectively managing of stock and supplies
  • Predicts future resource needs to ensure availability when require
  • Create schedules for team members based on their skills and availability

MODULE 5: Office Maintenance

·    Boardrooms and equipment

  • Coffee stations and water fountains
  • Desk cleaning and dusting
  • Equipment cleaning and attention
  • Floor, carpet cleaning, garbage and can areas
  • Office maintenance and regular check-ups of equipment
  • Report damaged/broken equipment

MODULE 6: Restroom Cleaning

·    Cleaning of the restrooms

  • Dispensers
  • Odour control
  • Preparing and replacing stock

MODULE 7: Kitchens

* Kitchen hygiene

* Equipment care

* Stock control of the kitchen

* Kitchen floor cleaning


MODULE 8: Preparing set-up and layout of Refreshments

* How to prepare a tea/coffee tray or station

* Appropriate cutlery for refreshments

* Preparing refreshments for a meeting


MODULE 9: How to Improve Cleaning Productivity

* How to plan your day/week

* Importance of a checklist


MODULE 10: Personal Hygiene and HIV/Aids, TB and Hepatitis B Awareness

Training Methodology: Learner guides / slides / video clips and practical demonstrations.
_______________________________________________________________________________

NORMAL FEE: R4,500.00 (R5,175.00 incl. VAT) p/p.

Early bird fee less 10% = R4,050.00 (R4,756.50 incl. VAT) p/p for all new registrations received and paid by 15 December 2025 - applicable on all 2026 dates. T&Cs apply.

Group bookings for 6 or more delegates - less 20% for all new registrations received and paid by 15 December 2025.

For in-house group bookings, a registration form, or any other enquiries, please e-mail Ronell at: events@telg.co.za or contact her on 067 317 9388 or send a WhatsApp with the relevant details.

    Registration

    Event Name:
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    Fee includes Certificates of Completion, tea / coffee & refreshments; lunch and session material secured parking.
    Early Bird Fee:

    FEE, please ensure that your company will be able to make payment within the time frame given for the early bird fee to be paid for this event before you register, alternatively register for normal course fee.

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